plum crumble

This plum crumble is buttery, dense, and perfectly fruity. Top it with vanilla ice cream for a one of a kind dessert!

Classic Plum Crumble Recipe

flour

sugar

oz Unsalted Butter (very cold)

eggs

tbsp baking powder

salt

plums

lemon juice

Pulse

Gather the ingredients for the crumble. Into a food processor, add the flour, sugar, butter, eggs, baking powder, and a pinch of salt. Pulse until the ingredients are well-combined.

Refrigerate

Place the crumble into the fridge while you prepare the plum filling.

Dice

Combine

In a medium bowl, combine the plums, flour, sugar, and lemon juice.

Spread

Spread half of the crumbles onto a baking sheet (13in x 18in.), followed by a layer of plum filling.

Crumble

Spread the remainder of the crumble over the plum filling.

Bake

Bake the plum crumble at 350°F for about 40 minutes or until golden brown.

This easy Plum Crisp recipe is the perfect way to enjoy a bounty of fresh fruit!

Plum Crisp

oats

all-purpose flour

½ cup packed light brown sugar

pecans

cinnamon

nutmeg

(1 stick) salted butter, melted

plums,

brown sugar

cornstarch

Optional, vanilla ice cream or whipped cream

Preheat oven to 350° F. Grease a 9-inch square baking dish, a deep 9-inch round dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet. Set aside.

In a medium bowl, stir together the oats, flour, brown sugar, pecans, cinnamon, nutmeg and salt. Add the melted butter and stir to completely combine, making sure that there are no dry bits of flour. Set aside or chill in the refrigerator for a few minutes while you make the filling.

PREPARE THE TOPPING:

In a large bowl, stir together plums, brown sugar, lemon juice, cornstarch and salt. Let sit for 5-10 minutes.

PREPARE THE FILLING:

Transfer the plums and their juices to the prepared baking dish. Distribute topping evenly over the fruit.

ASSEMBLE:

Bake, uncovered, until the juices are bubbling and thickened and the top is golden brown, about 40-45 minutes. Let rest for 5-10 minutes before serving. Top with ice cream or whipped cream, if desired.

BAKE:

Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy toasted almonds, this vegan spiced plum crumble is just the thing to bring a touch of warmth to chilly autumn days.

Vegan Spiced Plum Crumble

300 g plain flour (aka all-purpose)

sea salt

butter

g white sugar

g almonds

tbsp flaked almonds

kg fresh plums, stones removed

tbsp demerara sugar

vanilla pod (seeds only)

2½ tsp chai masala

Pre-heat your oven to 200°C (400°F/gas mark 6).

Place the flour, salt, and vegan butter into the bowl of a food processor, and briefly blitz until you have a mixture resembling breadcrumbs.

Add the sugars and ground almonds, and pulse a few times, until they're mixed in.

After removing the stones from the plums, place them into a mixing bowl, along with the rest of the filling ingredients, and mix well, ensuring the plums are coated with sugar and spices.

Arrange in a deep pie dish or lasagne dish, then spread the crumble over the top. 

Sprinkle the flaked almonds over the crumble, and bake in the centre of the oven for around 35 minutes, until the crumble and the almonds are a golden brown.

Remove from the oven, and allow to rest for 10 minutes before serving.

Leftovers can be kept in the 'fridge, covered over, for 3-4 days.

This looks amazing!   It must be one of the most tempting crumbles I've seen too!   We had two plum trees in our garden when I was growing up so I used to eat loads of plum crumbles when I was  a child.   This is definitely making me miss them! x

That looks amazing, but I want it with custard! Like right now! Sharing this one!

Wow this looks amazing, Nico! I'm so in love with plums at the moment. This crumble is so perfect for autumn :D

Perfect, perfect pud! I absolutely love the sound of all the gorgeously fragrant spices in your plum filling Nico, mmm!
I would so have mine with lashings of custard (Bird's custard powder girl here, love it!) :) x

This apple and plum crumble is warm, cozy, comforting, super simple, and made with a naturally gluten-free, almond-based streusel topping for a diet-friendly, healthy plum crisp perfect for mid-week meals and special occasions! The crumble recipe is vegan (egg-free, dairy-free) &amp; optionally sugar-free and oil-free!

Plum And Apple Crumble (Crisp)

apples

plums (pitted and sliced)

Tbsp coconut sugar (or brown sugar)

cornstarch (or arrowroot flour)

tsp vanilla extract

oat flour ((gluten-free if needed / see notes))

almond flour ((see notes))

Tbsp tapioca flour (or arrowroot flour)

coconut oil ((see notes))

I recommend using a kitchen scale for this recipe. You can watch the video in the post for visual instructions.

First, preheat the oven to 360 °F/180 °C, and rinse and chop the apples and plums into slices about 1/3 to 1/2-inch thick (I slice the apple slices in half too). Then, transfer them to a large bowl.

Add the granulated sweetener, cornstarch, vanilla, and cinnamon. Stir to combine.

Then, pour the apple plum mixture into a baking dish (a 9x13 or 8x8-inch dish works well).

Next, prepare the crumble topping by combining all the dry ingredients in a medium bowl and stirring to combine. Then add the oil and vanilla and mix with your hands to create a crumb/ clumps consistency.If the streusel is a little dry, you may need a little more oil (just a teaspoon at a time).

Finally, sprinkle the almond crumble over the fruit and bake it for about 35 minutes, or until the filling is bubbling, and the top is a golden brown color. Allow it to cool for at least 5 minutes before serving, then enjoy!

This is SO good! An easy and versatile recipe. I used apple, prune and fresh ginger. I didn’t have quite enough fruit but it was fine. I also didn’t have enough cornstarch for the crumble, and no vanilla at all. Again—fine!! I topped it with vegan vanilla ice cream when it was warm from the oven and it was just amazing! Love it!

did this crumble today.very yummy. i used apples and frozen blueberries and reduced the amount of sugar by almost half..my family demanded seconds:).will definitely do again

I brought this to a small group meeting and also shared it with a young couple. I only used apples. The reviews were rave!

I plan to make this for Thanksgiving with apple slices and raspberries. I make a yogurt whipping cream with a little bit of whipping cream and as much yogurt as I can incorporate and still keep it fluffy—with monk fruit sweetener,. 

Thank you for a delicious ? dessert!

https://content.jwplatform.com/videos/OZc2nzeO.mp4

This apple and plum crumble is warm, cozy, comforting, super simple, and made with a naturally gluten-free, almond-based streusel topping for a diet-friendly, healthy plum crisp perfect for mid-week meals and special occasions! The crumble recipe is vegan (egg-free, dairy-free) & optionally sugar-free and oil-free!

Top 4 plum crumble recipes from across the web

The most viewed plum crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Classic Plum Crumble Recipe

Plum Crisp

Vegan Spiced Plum Crumble

Plum And Apple Crumble (Crisp)

Top 4 plum crumble recipes from across the web

The most viewed plum crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Plum Crumble Recipe

Plum Crisp

Vegan Spiced Plum Crumble

Plum And Apple Crumble (Crisp)

The most viewed plum crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine