plum crumble recipe

Plums are at their best right now and if you are looking for a dessert to bring to a summer BBQ, this is the ticket! I love this easy plum crumble recipe because it's so delicious and a bit unexpected. You'll also love how portable it is too!

Easy Plum Crumble Recipe

½ cup (100 grams) of sugar

(40 grams) flour

flour

tbsp (58 grams) brown sugar

baking powder

cinnamon

½ (2.5 ml) tsp salt

½ cup (120 grams) of melted butter

tbsp (30 ml) heavy cream

tsp (5 ml) vanilla extract

(150 grams) of chopped pecans

Preheat oven to 375F (190C)

Toss plums with sugar and flour and set...

Toss plums with sugar and flour and set aside.

For crumble, mix all dry ingredients together with...

For crumble, mix all dry ingredients together with a fork until combined.

Then add the butter, cream and vanilla extract....

Then add the butter, cream and vanilla extract. Whisk together with a fork until a wet crumb forms.

Then add the pecans and mix to combine.

Pour plum mixture into a 14 x 9...

Pour plum mixture into a 14 x 9 greased oven-safe casserole dish.

Sprinkle the crumble evenly on top.

Bake for 25-30 mins until top is golden...

Bake for 25-30 mins until top is golden brown and juices begin to bubble.

Serve warm with a big scoop of vanilla...

Serve warm with a big scoop of vanilla ice cream.

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BETH'S EASY PLUM CRUMBLE
Serves 8

INGREDIENTS
5 lbs (2,250 g) firm, red plums, pitted and quartered
½ cup (100g) of sugar
1/3 cup (40g) flour

Crumb Topping
1 cup (120 g) of flour
1 tsp (5 ml) baking powder
4 tbsp (58g) brown sugar
½ (2.5 ml) tsp salt
¾ tsp (3.5 ml) cinnamon
1 cup (150g) of chopped pecans
½ cup (120g) of melted butter
2 tbsp (30 ml) heavy cream
1 tsp (5 ml) vanilla extract


METHOD:
Preheat oven to 375F (190C) 

Toss plums with sugar and flour and set aside.

For crumble, mix all ingredients together with a fork until a wet crumble forms.

Pour plum mixture into a 14 x 9 greased oven safe casserole dish.  Sprinkle the crumble evenly on top. NOTE:  At this point you could cover and refrigerate until ready to bake.  This is a great dessert to make the day before and just bake while you are having dinner, and present to the table right out of the oven. 

Bake for 25-30 mins until top is golden brown and juices begin to bubble.

Serve warm with a big scoop of vanilla ice cream. Happy Summer! Enjoy!

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