Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.

Step 2

Heat a large, deep skillet over medium high heat. Add the bacon to the pan and cook until crispy. Transfer the bacon to a plate with a slotted spoon and set aside.

Step 3

Add the onions and cabbage to the skillet cooking until wilted, approximately 8-10 minutes, stirring occasionally.

Step 4

Add the noodles and bacon to the cabbage tossing to combine. Stir in 2 tablespoons butter and season with salt and pepper.

Step 5

Serve immediately.