Easy Polish Haluski Recipe

Name: Easy Polish Haluski Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 ounces medium egg noodles; 3 sliced bacon (chopped); 3 tablespoons salted butter; 1 1/2 cup sliced onion; 1 head cabbage (cored and sliced thinly); 1/2 tsp kosher salt; 1/2 tsp fresh ground pepper

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $2.67 /serving

Author : Kellie

cabbage fried cabbage haluski

Ingredients

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.

Step 2

Heat a large, deep skillet over medium high heat. Add the bacon to the pan and cook until crispy. Transfer the bacon to a plate with a slotted spoon and set aside.

Step 3

Add the onions and cabbage to the skillet cooking until wilted, approximately 8-10 minutes, stirring occasionally.

Step 4

Add the noodles and bacon to the cabbage tossing to combine. Stir in 2 tablespoons butter and season with salt and pepper.

Step 5

Serve immediately.