Step 1

Preheat the oven to 350 degrees F.

Step 2

In a medium mixing bowl, combine the pumpkin, eggs, and peanut butter, and stir well.

Step 3

Add 2.5 cups of flour, and stir to combine. The dough should be about the consistency of play-dough: soft and easy to roll out, but not wet and sticky. Add more flour as needed to reach this consistency.

Step 4

Divide the dough into 2 pieces. Working with one piece at a time, roll it out on a well-floured surface until it is 1/2-inch thick.

Step 5

Cut the dog treats out using a cookie cutter, or you can simply cut them into squares using a knife.

Step 6

Place the cut-out cookies on a parchment-lined baking sheet.

Step 7

Repeat with remaining dough, gathering and re-rolling the scrap dough until all the dough is used.

Step 8

Bake for 20 minutes or until cooked through.

Step 9

Store in an airtight container in the fridge for up to a week or in the freezer for 3 months.