Step 1

Combine the warm water and yeast in a large bowl. Let stand until yeast is foamy about 5 minutes.

Step 2

In a mixer beat butter, sugar, eggs and salt and slowly add the yeast mixture. Mix in flour 1 cup at a time until dough comes together. About 4 cups.

Step 3

Cover and refrigerate 2 hours up to 5 days.

Step 4

Turn the Chilled dough out on a lightly floured board or counter.

Step 5

Divide your dough into 1/4ths. Each of these has enough dough for 6 rolls. Divided it as evenly as possible. This recipe makes 24 dinner rolls, although you can make them bigger or smaller if you choose.

Step 6

Shape each small piece of dough into a round ball for a rolls. Place them in a greased baking dish. I reccomend 12 rolls per 13x9 pan. You can also bake them individually on a parchment lined baking sheet.

Step 7

Once baking sheet or pan is full cover with dish towel and allow to rise for 1 hour.

Step 8

Preheat oven to 375° and bake for 20 minutes or until golden brown.

Step 9

Brush with melted butter and enjoy!

Step 10

Use dairy free margarine instead of butter