You can make delicious, savory, garlic butter rice in your rice cooker with a click of a button in just under 45 minutes. This recipe is perfect for busy weeknights and only uses five ingredients – just toss them into the pot, close the lid and press start!

Easy Rice Cooker Garlic Butter Rice

Jasmine rice (use US measuring (dry) cup)

chicken broth

garlic, minced (about 2-3 cloves)

Salted butter, cut in half pieces

Kosher salt

Wash and rinse the rice well.

Add the rice, chicken broth, garlic, butter and salt to the rice cooker pot. Stir the ingredients together well.

Set the cooker to cook on the white rice cooking function.

When done, fluff the rice with a small plastic spoon and serve! 

Very good. Adding the butter while cooking gave it a very nice crispy bottom in the rice cooker. Loved it. Served with Hawaiian garlicky shrimp.

This was pretty tasty. Not the same old boring rice. My husband is not a big rice fan and even he liked it. It did start to burn a little in the bottom of my rice cooker but not enough that you could taste it. I shut off the cooker before the it turned off automatically.

This is the best rice!  My husband is not a fan of rice and he loved it!

I love that this recipe can be used in a rice cooker. I did add more garlic ( love garlic) and added green onions when serving. My husband liked it so much he made eggs with the rice the next morning.

easy rice cooker garlic butter rice

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Ingredients

Instructions

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