Step 1

Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.

Step 2

Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers. Turn the processor on to break up the mixture.

Step 3

With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.

Step 4

Serve with your choice of dipping chips or veggies.

Step 5

Enjoy!