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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 425F and line two baking sheets with parchment or foil.
Step 2
Next, prep all the veggies. Wash and dry, and chop everything into small pieces. You want everything to be bite-sized!
Step 3
Toss the veggies with olive oil, Italian herb seasoning, and garlic salt. Spread between the two prepared pans in a single layer. Roast veggies for 35-40 minutes, until crispy and caramelized.
Step 4
When ready to assemble, bring a large pot of water to a boil and cook pasta according to package directions.
Step 5
While pasta cooks, grab a large serving bowl and make the dressing. Whisk together the lemon juice, olive oil, and garlic salt. Add more herbs if desired.
Step 6
When the pasta is ready, drain and add it to the large bowl with the dressing, then toss in all the roasted vegetables.
Step 7
Mix everything well, and add more seasoning if needed. Enjoy warm or cold!
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