Step 1

Preheat the oven to 425F and line two baking sheets with parchment or foil.

Step 2

Next, prep all the veggies. Wash and dry, and chop everything into small pieces. You want everything to be bite-sized!

Step 3

Toss the veggies with olive oil, Italian herb seasoning, and garlic salt. Spread between the two prepared pans in a single layer. Roast veggies for 35-40 minutes, until crispy and caramelized.

Step 4

When ready to assemble, bring a large pot of water to a boil and cook pasta according to package directions.

Step 5

While pasta cooks, grab a large serving bowl and make the dressing. Whisk together the lemon juice, olive oil, and garlic salt. Add more herbs if desired.

Step 6

When the pasta is ready, drain and add it to the large bowl with the dressing, then toss in all the roasted vegetables.

Step 7

Mix everything well, and add more seasoning if needed. Enjoy warm or cold!