Step 1

Bring a large pot of water to a boil, then add the pasta. Cook until al-dente and then strain.

Step 2

Meanwhile, in a large deep skillet, heat the olive oil on medium-high heat and add the garlic and mushrooms. Cook, stirring occasionally until the mushrooms have browned and softened, about 10 minutes.

Step 3

Add the grape tomatoes and cook, stirring often until the tomatoes have burst and softened, about 8 minutes. Turn heat to medium-low, add the sun-dried tomatoes and kale, and stir frequently until the kale has wilted. Add the tomato paste and paprika and stir to combine.

Step 4

Pour in the tomato sauce and season with the salt and a pinch of pepper. Mix everything to combine and bring to a low simmer. Optional to add more salt and pepper to taste, and more olive oil to drizzle for richness. Then add the cooked pasta and mix everything to combine.