Step 1

Cook pasta until al dente (my brand called for boiling 8-10 minutes, I did then rinse and immerse in ice water to cool down. Drain.

Step 2

Cook the carrots by immersing in water and microwaving 2-3 minutes. Drain and cool.

Step 3

Chop all other vegetables and the salami. Shred the cheese.

Step 4

In a small bowl, whisk together the salad dressing with the mayo until smooth.

Step 5

Mix all ingredients together in a bowl. Cover and refrigerate before serving. Salt and pepper to taste.