Step 1

Place the anchovies in bowl and mash them up with the back of a fork until they completely break apart.

Step 2

Add in the rest of the ingredients - 3 tbsp mayonnaise, 1 tsp Worcestershire sauce, 1/2 tsp Dijon mustard, 1/2 tsp white wine vinegar and 1/8 tsp salt.

Step 3

Stir together until combined, then serve.

Step 4

If making ahead, cover and refrigerate for up to 2 days. Give it a stir before serving.