Step 1

Heat butter and olive oil in a stainless steel or cast iron (not a non-stick) pan over medium-high heat.

Step 2

Add zucchini when butter mixture is hot and zucchini sizzles when it touches. Cook, stirring occasionally, until the zucchini is lightly browned and tender.

Step 3

Stir in the garlic, crushed red pepper, salt and pepper and cook until fragrant, about 30 seconds. Serve immediately and enjoy!