Step 1

Preheat oven to 300°F / 150°C.

Step 2

In a bowl combine the seeds, almond flour, and coconut oil.

Step 3

Add the boiling water and stir well until the coconut oil is melted.

Step 4

Let the mixture sit for 20 minutes until the chia seeds and flax seeds gel.

Step 5

Place seed mixture on a sheet of parchment paper. Use the back of a spoon to flatten seed mixture as thin as you want.

Step 6

Bake for 30 minutes, then remove from the oven.

Step 7

Using a sharp knife cut the crackers into 1-inch squares, then put them bake into the oven. Bake for about 15 more minutes or until the crackers are crispy and golden.

Step 8

Let the crackers cool down on a rack, then store in an air airtight container.