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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add 4 cups of water to a sauce pan or stock pot.
Step 2
Slice fruit in to thin slices and place in water, along with rosemary sprigs, cloves, cinnamon sticks and anise extract.
Step 3
Place on burner and simmer on "low" for at least 30 minutes or as long as you desire the scent to fill your home, or until the scents start to fade.
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