4.9
(10)
Your folders
Your folders
Export 12 ingredients for grocery delivery
In a large skillet, cook sausage and onion over medium heat for 7-8 minutes or until sausage is no longer pink and onion is tender. Add garlic; cook 1 minute longer. Drain. Transfer to a 3-qt. slow cooker., Stir in the tomatoes, tomato sauce, tomato paste, brown sugar, bay leaves, oregano, dried basil, salt and thyme. Cover and cook on low for 6-8 hours., Discard bay leaves; stir in half of the fresh basil. Serve with pasta. Top with remaining basil.
Your folders
tasteofhome.com
4.9
(10)
6 hours
Your folders
onegoodthingbyjillee.com
Your folders
thebutcherswife.blog
150 minutes
Your folders
natashaskitchen.com
5.0
(18)
480 minutes
Your folders
fantabulosity.com
5.0
(1)
30 minutes
Your folders
bestrecipes.com.au
505 minutes
Your folders
myrecipes.com
4.8
(8)
Your folders
flavourandsavour.com
5.0
(9)
Your folders
yummly.com
4.7
(6)
Your folders
wellplated.com
4.8
(11)
240 minutes
Your folders
southernliving.com
Your folders
theeverydaykidneycook.com
5.0
(6)
180 minutes
Your folders
southernplate.com
420 minutes
Your folders
beatthebudget.com
4.3
(58)
40 minutes
Your folders
vegrecipesofindia.com
4.9
(14)
20 minutes
Your folders
cookfasteatwell.com
5.0
(83)
10 minutes
Your folders
food.com
4.5
(2)
1 hours
Your folders
cooking.nytimes.com
4.0
(1.6k)
Your folders
bbc.co.uk
4.7
(21)
1 hours