Easy & Simple Mayak Eggs (Korean Marinated Eggs)

Step 1

Bring a small pot of water to boil on high heat. Add salt and vinegar. Gently lower eggs. Boil for 6 mins if you're using room temperature eggs or 7 minutes if they're cold eggs, uncovered. For hard boiled eggs, boil for 10 minutes.

Step 2

Prepare a large bowl with enough water and ice cubes.

Step 3

Remove the eggs from boiling water. Transfer to ice-water bath to cool down completely.

Step 4

Meanwhile in a container, combine Marinade ingredients as listed and mix well. Ensure the honey or sugar dissolves fully.

Step 5

Gently peel cooled eggs (Tip: crack the eggs with the back of the spoon and use spoon to help me lift off the shell starting at the bottom of the egg where there is a gap between the egg and shell). Set aside.

Step 6

Place eggs into marinade. Tip: Place clean paper towel or plastic wrap on top of the eggs to push them deeper into the marinade for a more even brown color. Cover container with lid and let this rest in the fridge for at least 5 hours or overnight.

Step 7

Enjoy over rice with suggested garnishes.