korean eggs

Mayak eggs are Korean marinated eggs that are soft boiled then marinated in a tasty marinade of soy sauce, garlic, peppers, and sesame seeds.

Mayak Eggs - Korean Marinated Eggs

eggs (cold

Tbsp vinegar (for peeling eggs)

sesame oil

soy sauce

Tablespoon dark soy ((optional); substitute with soy sauce)

water

sugar (See Note 1)

garlic (minced)

scallions (chopped)

peppers (red

sesame seeds

Make marinade

Make marinade: Mix all the marinade ingredients in a bowl and set aside.

Make soft boiled eggs

Soft boiled eggs: Bring a large pot of water to a boil. Add vinegar for easier peeling, then gently lower each egg into the pot. Set a timer for 6 minutes for room temperature eggs or 7 minutes for cold eggs. See Note 2.Stir the eggs in one direction for the first 30 seconds for an even cross section.

Peel eggs

Peel eggs: After timer is up, place the eggs in an ice bath to stop cooking. Once cooled, crack the shell all over and carefully peel by inserting a spoon between the egg and shell.

Marinate eggs: Add the eggs in a container and pour the marinade on top. For best flavor, let it marinate overnight in the fridge.

Serve: To serve, cut each egg in half and drizzle toasted sesame oil on top before enjoying.

https://content.jwplatform.com/videos/JVYAEfil.mp4

Mayak Eggs

Mayak Eggs (Drug Eggs). Soft-boiled eggs with a jammy yolk in a soy-based marinade with addictive flavors! These delicious eggs are savory, sweet, spicy with nutty sesame flavor and umami taste.

Easy & Simple Mayak Eggs (Korean Marinated Eggs)

eggs

salt (for boiling the eggs)

tsp white vinegar (for boiling the eggs)

honey corn syrup

onion (finely diced)

red chili pepper (or green chilli, finely diced (or red/green bell pepper

green onion (finely chopped)

garlic

tbsp sesame seeds (toasted)

green onions (finely chopped)

Korean seasoned seaweed flakes

sesame oil (toasted)

Bring a small pot of water to boil on high heat. Add salt and vinegar. Gently lower eggs. Boil for 6 mins if you&#39;re using room temperature eggs or 7 minutes if they&#39;re cold eggs, uncovered. For hard boiled eggs, boil for 10 minutes.

Prepare a large bowl with enough water and ice cubes.

Remove the eggs from boiling water. Transfer to ice-water bath to cool down completely.

Meanwhile in a container, combine Marinade ingredients as listed and mix well. Ensure the honey or sugar dissolves fully.

Gently peel cooled eggs (Tip: crack the eggs with the back of the spoon and use spoon to help me lift off the shell starting at the bottom of the egg where there is a gap between the egg and shell). Set aside.

Place eggs into marinade. Tip: Place clean paper towel or plastic wrap on top of the eggs to push them deeper into the marinade for a more even brown color. Cover container with lid and let this rest in the fridge for at least 5 hours or overnight.

Enjoy over rice with suggested garnishes.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1677363444/qkkf6fvbssiq6gccjgzk.mp4

This kimchi omelet is a unique twist on a classic omelet. It combines the rich, savory goodness of eggs with the bold and spicy kimchi.

Easy Kimchi Omelet (Korean-Inspired Eggs)

broccolini (200 grams)

sesame oil (+ more for serving)

butter (divided)

spring onions (roughly chop green part, finely chop white part)

kimchi

water (4 tablespoons)

salt (+

pepper

gochugaru chili flakes (or

creamy goat cheese (Snøfrisk)

Cilantro and sesame seeds,

Prepare all the ingredients. Chop the kimchi and...

Prepare all the ingredients. Chop the kimchi and vegetables to desired sizes. Whisk the eggs in a bowl with water, salt and pepper, and gochugaru chili flakes.

Prepare the broccolini: Add an inch of water...

Prepare the broccolini: Add an inch of water to a medium saucepan, add the broccolini and place the lid on top. Let this steam for 5 minutes or until fork tender. Drain and then mix with 1 teaspoon sesame oil, 1 teaspoon butter and a pinch of salt. Set aside, once cool enough to handle, roughly chop.

Meanwhile, to a well-seasoned medium heated pan, add...

Meanwhile, to a well-seasoned medium heated pan, add butter. Once melted, add in the finely chopped white part of the green onion and the chopped kimchi. Cook for a couple of minutes or until softened, then add the whisked eggs. Reduce temperature to medium-low. Stir to combine.

Let it sit the top surface of the...

Let it sit the top surface of the eggs is thickened and no visible liquid remains, about 2 minutes, then add as much broccolini as you want. I added about 1+ cup which is a lot, but so delicious.* Add dollops of goat cream cheese around the pan. Top with a lot of cilantro and the green part of the green onion. Put the lid on for 2 minutes or until the cream cheese has melted a little.

Gently fold the omelet in half and slide...

Gently fold the omelet in half and slide on to a plate. This omelet is enough for 2-3 people, so divide accordingly.

Drizzle with a tiny amount of sesame oil,...

Drizzle with a tiny amount of sesame oil, coarse sea salt, more cilantro and green onion for serving. I also added a lot of both regular and black sesame seeds. I think the perfect complement to these Korean eggs is a toast of sourdough bread with more goat cream cheese.

Top 3 korean eggs recipes from across the web

The most viewed korean eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Mayak Eggs - Korean Marinated Eggs

Easy & Simple Mayak Eggs (Korean Ma...

Easy Kimchi Omelet (Korean-Inspired...

Top 3 korean eggs recipes from across the web

The most viewed korean eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mayak Eggs - Korean Marinated Eggs

Easy & Simple Mayak Eggs (Korean Ma...

Easy Kimchi Omelet (Korean-Inspired...

The most viewed korean eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine