korean boiled eggs

Mayak Eggs (Drug Eggs). Soft-boiled eggs with a jammy yolk in a soy-based marinade with addictive flavors! These delicious eggs are savory, sweet, spicy with nutty sesame flavor and umami taste.

Easy & Simple Mayak Eggs (Korean Marinated Eggs)

eggs

salt (for boiling the eggs)

tsp white vinegar (for boiling the eggs)

soy sauce

water

honey corn syrup

onion (finely diced)

red chili pepper (or green chilli, finely diced (or red/green bell pepper

green onion (finely chopped)

garlic

tbsp sesame seeds (toasted)

green onions (finely chopped)

Korean seasoned seaweed flakes

sesame oil (toasted)

Bring a small pot of water to boil on high heat. Add salt and vinegar. Gently lower eggs. Boil for 6 mins if you&#39;re using room temperature eggs or 7 minutes if they&#39;re cold eggs, uncovered. For hard boiled eggs, boil for 10 minutes.

Prepare a large bowl with enough water and ice cubes.

Remove the eggs from boiling water. Transfer to ice-water bath to cool down completely.

Meanwhile in a container, combine Marinade ingredients as listed and mix well. Ensure the honey or sugar dissolves fully.

Gently peel cooled eggs (Tip: crack the eggs with the back of the spoon and use spoon to help me lift off the shell starting at the bottom of the egg where there is a gap between the egg and shell). Set aside.

Place eggs into marinade. Tip: Place clean paper towel or plastic wrap on top of the eggs to push them deeper into the marinade for a more even brown color. Cover container with lid and let this rest in the fridge for at least 5 hours or overnight.

Enjoy over rice with suggested garnishes.

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Mayak Eggs

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Easy & Simple Mayak Eggs (Korean Ma...

The most viewed korean boiled eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine