Step 1

In a medium bowl, combine shrimp with 1 tablespoon oil and 1 tablespoon fajita seasoning.

Step 2

Heat the remaining 1 tablespoon oil in a large skillet over medium high heat. Add peppers and onions and cook. After 5 minutes, lower heat to medium, add garlic, remaining seasoning and mix to combine. Cook until veggies are lightly charred and softened, mixing occasionally, about 2 more minutes. Remove from pan and keep warm.

Step 3

Reduce heat to medium and add shrimp mixture to the pan. Cook for 2-3 minutes on each side.

Step 4

To make the avocado salsa, add all the salsa ingredients to a large mixing bowl and stir well to combine.

Step 5

Serve the shrimp fajitas with the vegetables and avocado salsa, along with warm tortillas, sour cream and lime wedges, if desired.