seafood fajitas

This Easy Skillet Shrimp Fajitas recipe is a quick and easy meal you can whip up in one pan in under 20 minutes; includes a flavorful avocado tomato salsa!

Easy Skillet Shrimp Fajitas

olive oil (divided)

bell peppers (thinly sliced)

red onion (thinly sliced)

garlic (thinly sliced)

shrimp

avocados (chopped)

roma tomatoes (finely chopped)

¼ red onion (chopped)

cilantro

garlic

jalapeno (minced)

lime

Salt and pepper

Tortillas

Lime wedges

Sour cream

In a medium bowl, combine shrimp with 1 tablespoon oil and 1 tablespoon fajita seasoning.

Heat the remaining 1 tablespoon oil in a large skillet over medium high heat. Add peppers and onions and cook. After 5 minutes, lower heat to medium, add garlic, remaining seasoning and mix to combine. Cook until veggies are lightly charred and softened, mixing occasionally, about 2 more minutes. Remove from pan and keep warm.

Reduce heat to medium and add shrimp mixture to the pan. Cook for 2-3 minutes on each side.

To make the avocado salsa, add all the salsa ingredients to a large mixing bowl and stir well to combine.

Serve the shrimp fajitas with the vegetables and avocado salsa, along with warm tortillas, sour cream and lime wedges, if desired.

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Top 1 seafood fajitas recipes from across the web

The most viewed seafood fajitas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Skillet Shrimp Fajitas

The most viewed seafood fajitas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine