Step 1

Coat the diced beef in the flour and set aside. Place the diced potatoes and finely chopped onion into the bottom of the slow cooker.

Step 2

To make the sauce, whisk together the massaman curry paste, chicken stock, coconut cream, fish sauce, lemon juice and brown sugar until runny and dissolved.

Step 3

Pour the massaman curry sauce over the potatoes and onions then add in the floured beef. Do not stir.

Step 4

Put on the lid and cook on low for 8 hours.