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Export 12 ingredients for grocery delivery
Step 1
Coat the diced beef in the flour and set aside. Place the diced potatoes and finely chopped onion into the bottom of the slow cooker.
Step 2
To make the sauce, whisk together the massaman curry paste, chicken stock, coconut cream, fish sauce, lemon juice and brown sugar until runny and dissolved.
Step 3
Pour the massaman curry sauce over the potatoes and onions then add in the floured beef. Do not stir.
Step 4
Put on the lid and cook on low for 8 hours.
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