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Export 4 ingredients for grocery delivery
Step 1
Option step - brine pork chops. See notes for link to brine recipe.
Step 2
Preheat wood pellet grill to 225 and fill with your favorite wood pellet - we used hickory.
Step 3
Combine rub ingredients in a small bowl.
Step 4
Pat pork chops dry and sprinkle generously with rub, patting it int. Let pork chops sit for 30 minutes at room temperature.
Step 5
Place chops directly on grill and cook until temperature reaches (Mine took an hour and 15 minutes.
Step 6
You can flip the pork chops about half way through if you'd like, but with the excellent heat circulation, I usually don't bother!
Step 7
Let rest for 5 minutes before serving.
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