Step 1

Option step - brine pork chops. See notes for link to brine recipe.

Step 2

Preheat wood pellet grill to 225 and fill with your favorite wood pellet - we used hickory.

Step 3

Combine rub ingredients in a small bowl.

Step 4

Pat pork chops dry and sprinkle generously with rub, patting it int. Let pork chops sit for 30 minutes at room temperature.

Step 5

Place chops directly on grill and cook until temperature reaches (Mine took an hour and 15 minutes.

Step 6

You can flip the pork chops about half way through if you'd like, but with the excellent heat circulation, I usually don't bother!

Step 7

Let rest for 5 minutes before serving.