4.8
(85)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to boil and cook the pasta 1 minute less than the instructions on the package. Reserve 2 cups of pasta water before draining.
Step 2
Meanwhile, melt the butter in a large pan and fry the onion for 1 minute over medium heat. Add the garlic and continue to cook for 30 seconds until fragrant.
Step 3
Add the smoked salmon to the pan and cook for 2-3 minutes until it changes colour to a light pink. Stir from time to time and break the bigger pieces with your spoon or spatula.
Step 4
Pour the white wine over the salmon and cook for 1 minute until the alcohol evaporates. Add the Philadelphia cheese to the pan and stir until it melts completely. You may need to add a bit of pasta water at this point. When the cheese is melted, add the lemon juice.
Step 5
Transfer the pasta to the pan and stir until it's well covered in sauce. Don't worry if the sauce looks too watery — the pasta will absorb it all as it cools down. Stir in the chives and season to taste.
Your folders
allrecipes.com
4.5
(44)
20 minutes
Your folders
delish.com
3.9
(8)
Your folders
joyousapron.com
5.0
(3)
25 minutes
Your folders
joyousapron.com
Your folders
simply-delicious-food.com
5.0
(2)
10 minutes
Your folders
food.com
5.0
(10)
20 minutes
Your folders
becs-table.com.au
5.0
(1)
12 minutes
Your folders
jamieoliver.com
Your folders
theendlessmeal.com
4.8
(47)
15 minutes
Your folders
nourish-and-fete.com
5.0
(7)
10 minutes
Your folders
tastingtable.com
5.0
(59)
15 minutes
Your folders
taste.com.au
4.5
(9)
15 minutes
Your folders
trailcooking.com
Your folders
allrecipes.com
4.2
(242)
15 minutes
Your folders
cookingwithmammac.com
4.9
(7)
27 minutes
Your folders
clubhouse.ca
10 minutes
Your folders
saltandlavender.com
5.0
(6)
10 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
simple-nourished-living.com
5.0
(1)
10 minutes