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easy smooth hummus

4.7

(7)

theboatgalley.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 12 minutes

Servings: 8

Cost: $2.09 /serving

Ingredients

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Instructions

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Step 1

Mix 1/2 cup of the water, garlic, cumin, salt, lemon/lime juice and tahini in a saucepan. Slowly add the garbanzo flour, mixing as you go.

Step 2

Slowly add the remaining water, again mixing as you go. Adding slowly and mixing well so there are no lumps is key.

Step 3

Bring the mixture to a boil while stirring and turn down to a simmer immediately when it begins to boil. Keep stirring (it can scorch if you don't stir) and let it simmer for 3 minutes.

Step 4

Remove from the stove, pour into a lidded plastic bowl, cover with a thin coating of olive oil and either eat immediately or refrigerate.

Step 5

Serve with veggies, crackers or pita wedges.

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