garbanzo flour

Delicious &amp; easy smooth hummus without a blender -- the trick is the mixing technique. Tahini and garbanzo flour can be hard to find -- links are to Amazon.

Easy Smooth Hummus

water ((divided))

garlic powder garlic paste

cumin ((adjust to taste))

salt

lemon or lime juice

tahini ((sesame paste))

olive oil

Mix 1/2 cup of the water, garlic, cumin, salt, lemon/lime juice and tahini in a saucepan. Slowly add the garbanzo flour, mixing as you go.&nbsp;

Slowly add the remaining water, again mixing as you go. Adding slowly and mixing well so there are no lumps is key.

Bring the mixture to a boil while stirring and turn down to a simmer immediately when it begins to boil. Keep stirring (it can scorch if you don't stir) and let it simmer for 3 minutes.

Remove from the stove, pour into a lidded plastic bowl, cover with a thin coating of olive oil and either eat immediately or refrigerate.

Serve with veggies, crackers or pita wedges.

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Top 1 garbanzo flour recipes from across the web

The most viewed garbanzo flour recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Smooth Hummus

The most viewed garbanzo flour recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine