Step 1

Using a medium bowl, add all ingredients except for chopped parsley; stir until well combined.

Step 2

Place dip in an airtight container, cover and chill for at least 2 hours (preferably overnight).

Step 3

{Optional} Before serving, garnish with chopped parsley, chives or green onions on top.

Step 4

Serve with potato chips, crackers and/or veggies (broccoli, carrots, sliced cucumbers, etc.)