4.8
(22)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Add all of the ingredients to the bowl of a food processor, with only 1 tablespoon of water. Pulse until tiny crumbs form. Add more water, 1 tablespoon at a time, to bring the dough together if needed. Flatten the dough into a disc, cover with plastic wrap (or a reusable wrap of your choice), and chill for 30 minutes and up to 2 days. Note: you can make the dough by hand too, with a pastry cutter if you have one.
Step 2
Preheat your oven to 325 F. Line a baking sheet with parchment paper.
Step 3
Divide the dough in half. With a rolling pin, roll the dough out as thin as possible, about 1/8-inch thick. Do this on parchment paper to prevent sticking.
Step 4
Cut the dough using a 1 1/2-inch mini cookie cutter. Alternatively, use a sharp knife. Place onto the lined baking sheet spaced one finger-width apart. Dock the center with a toothpick or the tip of a skinny toothbrush, or leave undocked if you prefer. Chill for 5-10 minutes before baking. Gather the scarps, re-roll and shape again.
Step 5
Bake the sourdough crackers on the center rack until puffed and light golden brown, about 15-18 minutes or more, depending on thickness. Cool directly on the sheet pan; they will continue to crisp as they cool. If the crackers are slightly soft in the center due to the thickness of the dough, return to a low oven set to 250 F and bake until crisp.
Step 6
Sprinkle with extra thyme leaves to serve.
Step 7
Once completely cool, store the crackers in an air-tight container for up to 3 days.
Your folders
thisjess.com
5.0
(5)
15 minutes
Your folders
littlespoonfarm.com
4.8
(156)
60 minutes
Your folders
littlespoonfarm.com
Your folders
littlespoonfarm.com
Your folders
savorfork.com
60 minutes
Your folders
aheadofthyme.com
5.0
(1)
40 minutes
Your folders
lionsbread.com
5.0
(3)
20 minutes
Your folders
zestysouthindiankitchen.com
5.0
(31)
35 minutes
Your folders
theglutenfreeaustrian.com
5.0
(3)
30 minutes
Your folders
pastryandprose.com
5.0
(2)
Your folders
butterforall.com
4.1
(124)
1 hours
Your folders
pantrymama.com
4.1
(38)
25 minutes
Your folders
pantrymama.com
4.8
(12)
40 minutes
Your folders
pantrymama.com
Your folders
tastesoflizzyt.com
5.0
(23)
20 minutes
Your folders
veggiekinsblog.com
Your folders
homesteadandchill.com
4.9
(65)
23 minutes
Your folders
rockrecipes.com
4.5
(47)
1 hours, 10 minutes
Your folders
foodnetwork.com
4.1
(150)
25 minutes