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Export 8 ingredients for grocery delivery
Step 1
Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray.
Step 2
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon if using.
Step 3
Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, oil, and sourdough discard until well combined.
Step 4
Combine Wet & Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir with a spoon or rubber spatula until just combined. The batter will be lumpy. Do not over-mix or the muffins will become tough. If using, fold in any add-ins.
Step 5
Divide the batter evenly between the 10 muffin cups.
Step 6
Bake at 425 F for about 10 minutes and then turn the oven heat down to 350 F (175 C) for about 5-7 more minutes or until a toothpick inserted in the center comes out with moist crumbs.
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