Step 1

In a large bowl, mix together melted butter, honey, flour, and active sourdough starter.

Step 2

Cover and allow to ferment for 12 to 24 hours. (optional)

Step 3

The next day preheat oven to 375 degrees. Line muffin tins with cupcake liners or grease well.

Step 4

Add vanilla extract, baking soda, eggs, and salt to the batter.

Step 5

Start mixing all the ingredients together. I like to just use my hands to break up large clumps and really combine the eggs with the batter.

Step 6

Once the batter starts coming together, add chocolate chips (or whatever add-ins you would like) and use a whisk to whip it together and break up any more large lumps.

Step 7

Spoon into muffin tins equally.

Step 8

Bake for 20-25 minutes until tops start turning golden brown and a toothpick comes out clean.

Step 9

Flip onto baking rack and allow to cool. A plate works well, too.