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Export 11 ingredients for grocery delivery
Step 1
Place the flour in a small bowl and season with the salt and pepper.
Step 2
Roll and coat the chicken pieces in the flour mixture.
Step 3
Heat the vegetable oil in a suitably sized frying pan or wok over a medium heat. Add the coated chicken and stir-fry until no longer pink inside, about 6 – 7 minutes. Then remove chicken from the pan using a slotted spoon and set aside.
Step 4
Add the garlic, onion and pepper and stir-fry for about 3 – 4 minutes.
Step 5
Return the chicken to the pan and stir in the sugar, vinegar, tomato puree, soy sauce, water and sherry. Allow the liquid to simmer for a couple of minutes in the pan before serving.
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