Step 1

Preheat the oven to 250°C/480°F.

Step 2

Combine sweet chilli sauce, lemon juice and soy sauce in a measuring jug or bowl.

Step 3

Line an oven-proof dish with parchment paper and add the salmon, skin-side down. Pour over the glaze.

Step 4

Place the salmon in hot oven for 7-10 minutes until sticky and cooked to your preference.

Step 5

Remove the salmon from the oven then serve with side dishes of your choice with glaze drizzle over.