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Export 4 ingredients for grocery delivery
Preheat the oven to 250°C/480°F.
Combine sweet chilli sauce, lemon juice and soy sauce in a measuring jug or bowl.
Line an oven-proof dish with parchment paper and add the salmon, skin-side down. Pour over the glaze.
Place the salmon in hot oven for 7-10 minutes until sticky and cooked to your preference.
Remove the salmon from the oven then serve with side dishes of your choice with glaze drizzle over.