Step 1

Preheat oven to 350F and grease a glass or ceramic 9-inch pie pan.

Step 2

Brown ground beef in a large skillet over medium heat until no longer pink, about 7 minutes, breaking up clumps with the back of a wooden spoon.

Step 3

Add taco seasoning and stir until combined, then reduce heat to medium low and cook a few minutes longer until sauce is thickened.

Step 4

Spread beef in prepared pie pan.

Step 5

In a large bowl, combine eggs, cream, garlic, salt and pepper. Pour over beef.

Step 6

Sprinkle with shredded cheese and bake 30 minutes, or until centre is set and cheese is browned.

Step 7

Remove and let sit 5 minutes before slicing and serving.

Step 8

Top with sour cream, chopped tomatoes and chopped avocado, if desired.