Step 1

Melt the butter in a deep, large skillet. Add the ground beef, onions, and bell peppers. Cook until the ground beef is browned, about 5 minutes. Drain excess fat from the ground beef.

Step 2

Add the taco seasoning, Rotel, spaghetti, and chicken broth to the skillet. Bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 15 minutes or until the spaghetti is cooked to al dente.

Step 3

Remove the skillet from the heat, sprinkle the cheese over the top, then cover until the cheese is melted. Top with cilantro and green onions. Serve and enjoy!