taco spaghetti recipe

Taco spaghetti is an epic mash-up of two family faves: tacos and spaghetti! The whole thing comes together in one pot and is ready in just 30 minutes.

Easy Taco Spaghetti Recipe

butter

beef

yellow onion, diced

green bell pepper, diced

taco seasoning

(19 ounce) can Rotel tomatoes

spaghetti

chicken broth

Mexican cheese

Cilantro,

Green onions,

Melt the butter in a deep, large skillet. Add the ground beef, onions, and bell peppers. Cook until the ground beef is browned, about 5 minutes. Drain excess fat from the ground beef.

Add the taco seasoning, Rotel, spaghetti, and chicken broth to the skillet. Bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 15 minutes or until the spaghetti is cooked to al dente.

Remove the skillet from the heat, sprinkle the cheese over the top, then cover until the cheese is melted. Top with cilantro and green onions. Serve and enjoy!

This tasty taco spaghetti is a tasty, kid-friendly and easy weeknight meal that’s made with seasoned ground beef, spaghetti, taco seasoning, and gooey, melted cheese.

Taco Spaghetti

olive oil

onions

taco seasoning ((1 packet))

Rotel tomatoes

spaghetti noodles, (uncooked)

water

cheddar cheese, (shredded)

cilantro, (chopped)

Heat olive oil in a 12-inch skillet over medium heat. 

Brown ground beef and onion in the skillet until the meat is no longer pink and onions are soft and translucent.

Add the taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.

Bring to a boil over high heat. Once the water comes to a boil, reduce heat to low, cover, and simmer for 15 minutes.

Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.

Top with remaining cheese and cilantro. Serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1615768023/bn2mnk4wkiyjouiduqwy.mp4

One pot taco spaghetti is an easy and delicious dinner that has all the tasty Mexican flavors of tacos, but in spaghetti form. It smells incredible as it cooks and with only a single skillet, there’s barely any clean-up afterwards.

A simple, flavorful taco spaghetti bake made with your favorite taco fixin’s. How to make taco spaghetti with ground beef, rotel, black beans—whatever you like! All in under an hour.

Taco Spaghetti Casserole

noodles

onion

oz ground meat of choice ((beef, turkey, chicken))

Tbsp taco seasoning

black beans (drained & rinsed)

oz canned diced tomatoes & green chiles ((mild Rotel))

Tbsp salsa

¾ cup shredded Mexican cheese

Preheat oven to 350°F (180°C).

Cook spaghetti noodles according to package directions.

Heat oil in a pan over medium-high heat and saute onion for 2-3 minutes. Add ground meat of choice and cook through.

Season meat to taste with taco seasoning, stirring to combine. Add beans, diced tomatoes&amp; green chiles, salsa, and ¼ cup of cheese. Stir to integrate.

Add cooked and drained spaghetti to meat mixture, tossing to combine.

Transfer to a 13x9-inch baking or casserole dish and cover with remaining ½ cup of cheese.

Bake 25 minutes, until browned on top.

Store leftovers in an airtight container in the fridge for 5-7 days.

Before baking, store casserole in a freezer-safe glass baking dish or casserole dish with a lid. Allow to cool completely, then cover and freeze for 1-3 months.

Thaw overnight (~24 hours) in the fridge before you plan to bake the casserole.

Once thawed, bake at 350°F (180°C) for 25-30 minutes. (Check to see how it’s heating through—you may need to bake for up to an hour after freezing &amp; thawing.)

To Freeze for Meal Prep:

https://www.youtube.com/watch?v=it1nUeeR9uM

Use your noodle to liven up mealtimes with these CRAZY spaghetti recipes for dinner! Classic, tried-and-true spaghetti noodles served up 3 deliciously different ways: as a mac and cheese, a taco casserole, and a homemade BBQ plate. PLUS, how to make a spaghetti grilled cheese sandwich with each?!

First up, I’m sharing my favorite: a baked spaghetti macaroni and cheese recipe made with an easy, 3-cheese roux. Then, I’ve got a hearty taco spaghetti casserole made with black beans and your ground meat of choice. And finally, an oh-so-flavorful BBQ spaghetti made with a super simple homemade barbecue sauce. 

I crafted all of these as gluten free pasta recipes using chickpea spaghetti noodles, but you can use regular old noodles just as well. 

I hope you enjoy these 3 easy spaghetti recipes for dinner, and I hope you’ll try spaghetti grilled cheese-ifying your favorites!

0:00 Intro
0:59 Spaghetti Mac & Cheese
3:14 Mac & Cheese Grilled Cheese
5:52 Taco Spaghetti
7:40 Taco Spaghetti Grilled Cheese
8:26 BBQ Spaghetti
10:27 BBQ Spaghetti Grilled Cheese

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RECIPES from this video:
► SPAGHETTI MAC & CHEESE https://bit.ly/37jKBDE
► SPAGHETTI GRILLED CHEESE https://bit.ly/3xjLCq0
► TACO SPAGHETTI https://bit.ly/3xu0kKZ
► BBQ SPAGHETTI https://bit.ly/2Vq67UJ
► HOMEMADE BBQ SAUCE https://bit.ly/3jqQggP

Relevant Resources:
★ Spaghetti Tacos https://bit.ly/3pG8SeN
★ Instant Pot Spaghetti and Meatballs https://bit.ly/3AakNX5
★ Mini Loaf Pan Lasagna https://bit.ly/3ytm8I0

STUFF from this video:
► ANCHOR GLASS STORAGE CONTAINERS / BAKEWARE https://amzn.to/2zNY2y5
► RED CERAMIC 13x9 CASSEROLE DISH: https://amzn.to/2ooVRbw
► SILICONE WHISK: https://amzn.to/2GAi654
► RACHAEL RAY OIL POURER: http://amzn.to/2hmAft2
► RACHAEL RAY BLUE COOKWARE: http://amzn.to/2sJysCh
► RED T-FAL COOKWARE: https://amzn.to/3yx8bcC
► CUISINART CAST IRON HOT PLATE: https://amzn.to/2HBmeqG


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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

3 CRAZY Spaghetti Recipes + Spaghetti Grilled Cheese (?!)

Enjoy this quick and tasty Taco Spaghetti made with common ingredients easily in one pot right on the stovetop. 

One-Pot Taco Spaghetti Recipe

garlic

beef broth

tomato paste

Worcestershire Sauce

spaghetti noodles

cheddar cheese

Monterey Jack Cheese

fresh cilantro

Brown the ground beef in a Dutch oven or large pot over medium heat. When the beef is about halfway browned, add the onions and continue cooking until the beef is browned and the onions are soft.

Reduce the heat to low and add the garlic. Stir and cook for 1 minute. 

Increase the heat to medium and add the Rotel tomatoes, taco seasoning, beef broth, tomato paste, and Worcestershire sauce. Bring the mixture to a boil.  

Add the spaghetti. Reduce the heat to a simmer and cook until the spaghetti is tender, approximately 15-20 minutes.  Scrape the bottom of the pot several times and stir frequently.-

Remove from the heat and top with both cheeses. Place a lid on the pot and let the cheese melt for several minutes. Remove the lid, stir the cheese in, and top with chopped cilantro.

Yummy! I will be making this again :) 

I decided to make this last minute and didn’t have some of the exact ingredients but I made it work. I don’t keep broth in the house so I used Better Than Bouillon paste and water; part Beef and part Chicken because I didn’t have enough Beef. I even added a bit more of the bouillon paste in the end to give the flavor an extra boost. It tasted great without the boost too though. I had just enough Cheddar but no Monterey Jack so I added Velveeta. I know, I know, some of y’all are probably cringing right now. But hey, it’s what I had lol! Next time I will make sure to have the proper cheeses for sure. I also used Cavatappi pasta since I was out of spaghetti. It all worked out and tasted really good! I loved only using one pot too.

I'd love to try this with ground turkey! My husband prefers it over regular meat.

All the flavors of taco in one pasta dish! Quick, easy, and delicious.

Such a satisfying dish! That is definitely a keeper.

What a fantastic recipe! Love this idea, thank you for sharing!

Loved this! So easy, tasted great - my kids asked me to make it again next week!

I have to try this immediately, absolutely love the idea of combining the flavor of tacos with a classic spaghetti dish! Looks nice and easy to make as well. Thanks for the recipe!

This was a fun taco Tuesday recipe that was different but nonetheless delicious!

Looking for an easy, one-pot meal your kids will love? Try this Taco Spaghetti recipe! It&#39;s simple to make and perfect for a busy weeknight.  Plus, it&#39;s loaded with flavor and sure to please even the pickiest eaters. So give it a try tonight!

Tbsp. Olive oil

½ lbs. Ground beef

Spaghetti noodle uncooked

Can fire roasted rotel

Packet of taco seasoning

Tomato paste

C. Taco blend shredded cheese

C. Water

tomato and green onion

Heat the oil in a deep-sided skillet on the stove over medium-high heat.

Add the ground beef to the skillet and cook until browned. Drain away any excess liquid.

Place the Rotel, taco seasoning, and tomato paste into the skillet with the meat and stir to combine well.

Pour the water into the skillet, and break the spaghetti in half before adding it as well.

Stir to combine and bring the mixture to a boil.

Reduce the heat to medium-low, cover and simmer for 12-15 minutes, or until the spaghetti is cooked to your liking.

Pour off any excess liquid.

Sprinkle the cheese on top of the mixture, put the lid on, and allow the cheese to melt.

Garnish with fresh chopped tomato and green onion if desired before serving.

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