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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
Step 3
Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
Step 4
Stir pinto beans and crushed tomatoes into the beef mixture.
Step 5
Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
Step 6
Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
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