Step 1

First, prepare the cornstarch slurry. In a jar or small bowl, mix the cornstarch with 1/4 cup of vegetable broth, until fully combined.

Step 2

In a saucepan over medium heat, add the vegetable broth, soy sauce, nutritional yeast, tomato paste, paprika, onion powder, garlic powder and thyme. Whisk until completely combined and then bring to a gentle simmer.

Step 3

Gradually whisk in the cornstarch slurry while stirring to avoid lumps. Continue to simmer for 2-3 minutes until the gravy thickens to your desired consistency.

Step 4

Taste and adjust seasoning with salt and pepper. Enjoy immediately.