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Export 10 ingredients for grocery delivery
Step 1
First, prepare the cornstarch slurry. In a jar or small bowl, mix the cornstarch with 1/4 cup of vegetable broth, until fully combined.
Step 2
In a saucepan over medium heat, add the vegetable broth, soy sauce, nutritional yeast, tomato paste, paprika, onion powder, garlic powder and thyme. Whisk until completely combined and then bring to a gentle simmer.
Step 3
Gradually whisk in the cornstarch slurry while stirring to avoid lumps. Continue to simmer for 2-3 minutes until the gravy thickens to your desired consistency.
Step 4
Taste and adjust seasoning with salt and pepper. Enjoy immediately.
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