4.6
(20)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Grease and flour a bread pan and set aside.
Step 3
In a large bowl, use a hand mixer to beat the sugar and vegan butter until light and fluffy. Add the vegan yogurt and continue beating until incorporated.
Step 5
Add the matcha, vanilla extract and baking powder.
Step 7
Slowly add in the flour and mix until just incorporated. Be careful not to overmix or else the vegan matcha cake batter will get tough and it won't come out good.
Step 9
Pour the batter into the prepared pan and take to the oven. Bake for 50 minutes or until golden brown. The cake is done when a toothpick comes out of the center clean.
Step 11
Remove from oven and let it cool down completely before glazing. If you don't let the matcha cake cool down completely, the glaze will melt into it!
Step 13
While the cake is cooling, prepare the matcha glaze. In a small bowl combine the powdered sugar with the matcha and non-dairy milk. Stir until incorporated and shiny. Drizzle the glaze over the matcha cake and enjoy!
Your folders
chelsweets.com
4.6
(112)
35 minutes
Your folders
chelsweets.com
4.5
(141)
35 minutes
Your folders
delish.com
5.0
(8)
Your folders
rhiansrecipes.com
4.7
(86)
15 minutes
Your folders
spoonfulofkindness.com
5.0
(1)
15 minutes
Your folders
sweetandsavorybyshinee.com
5.0
(3)
Your folders
sugarandsparrow.com
40 minutes
Your folders
rasamalaysia.com
4.7
(3)
1 hours
Your folders
snixykitchen.com
4.8
(111)
1 hours
Your folders
foodnetwork.com
5.0
(3)
15 minutes
Your folders
veggiedesserts.com
5.0
(10)
Your folders
justinesnacks.com
20 minutes
Your folders
dessertswithbenefits.com
5.0
(2)
25 minutes
Your folders
veggiekinsblog.com
Your folders
drivemehungry.com
5.0
(123)
30 minutes
Your folders
minimalistbaker.com
4.9
(59)
2 minutes
Your folders
twomarketgirls.com
2.0
(6)
5 minutes
Your folders
shortgirltallorder.com
4.8
(59)
13 minutes
Your folders
lazycatkitchen.com
5.0
(1)
20 minutes