4.5
(18)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Heat 2 tablespoons of the olive oil in a cast iron or non-stick skillet. Add the crumbled tempeh, cumin, and oregano. Stir and cook until tempeh is lightly browned, about 5-7 minutes. Transfer tempeh to a bowl and set aside.
Step 2
Add the other 1 tablespoon of olive oil to the same skillet. Add the onion, bell pepper, and zucchini. Cook for 3-5 minutes or until onion is translucent.
Step 3
Stir in the garlic, tomatoes, salsa, broth, and quinoa. Bring to a simmer and cover. Cook for 15 minutes, stirring occasionally.
Step 4
Remove lid and stir in the black beans, corn, tempeh, and salt and pepper. Cook for another 2-3 minutes.
Step 5
Sprinkle with vegan cheese and cook until cheese has melted on top. (If using an oven safe skillet, you can also place it under the broiler to melt the cheese at this point.)
Step 6
Garnish with chopped cilantro and serve.
Your folders

244 viewsallrecipes.com
4.2
(115)
30 minutes
Your folders

175 viewstasteofhome.com
4.0
(13)
10 minutes
Your folders

132 viewssweetcsdesigns.com
4.4
(39)
24 minutes
Your folders

155 viewsinsanelygoodrecipes.com
5.0
(4)
35 minutes
Your folders

193 viewsamindfullmom.com
5.0
(10)
25 minutes
Your folders

115 viewsbuildyourbite.com
4.6
(15)
25 minutes
Your folders

284 viewsacouplecooks.com
5.0
(6)
10 minutes
Your folders

590 viewsbudgetbytes.com
4.6
(19)
12 minutes
Your folders

261 viewstwopeasandtheirpod.com
5.0
(1)
25 minutes
Your folders
71 viewstwopeasandtheirpod.com
Your folders

278 viewscookiesandcups.com
4.9
(11)
30 minutes
Your folders

399 viewsbudgetbytes.com
5.0
(18)
20 minutes
Your folders
53 viewsbudgetbytes.com
Your folders

514 viewsiheartvegetables.com
5.0
(20)
35 minutes
Your folders

296 viewsskinnytaste.com
4.9
(9)
20 minutes
Your folders

166 viewsmakingthymeforhealth.com
5.0
(18)
15 minutes
Your folders

284 viewsiwashyoudry.com
4.9
(7)
25 minutes
Your folders
198 viewsfoodnetwork.com
4.8
(28)
16 minutes
Your folders
172 viewsfoodnetwork.com
35 minutes