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Export 8 ingredients for grocery delivery
Step 1
Heat oil over medium heat in a large soup pot.
Step 2
Fry spring onions for 1 mins.
Step 3
Then stir in the garlic purée, followed by chopped tomatoes, stock, balsamic vinegar and smoked paprika and bring to the boil.
Step 4
Reduce the heat and allow to simmer away for 15 mins.
Step 5
Stir in the frozen veggies and bring back up to a boil.
Step 6
Then reduce to a rolling simmer for 20 mins until chickpeas are cooked.
Step 7
Adjust seasonings to suit your taste and serve.
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