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easy vegan zucchini muffins.

5.0

(5)

theprettybee.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 18

Cost: $2.38 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Line a muffin tin with paper liners.

Step 2

Whisk together all the dry ingredients in a large bowl.

Step 3

Add the oil, shredded zucchini, applesauce, and non-dairy milk to the bowl, and mix together. Be careful not to overmix.

Step 4

Spoon the batter into the muffin pan, filling the muffin cups 3/4 of the way full. Bake at 350 degrees F for about 20 minutes, until muffin tops are golden brown.

Step 5

Repeat step 4 with remaining batter. Allow the muffins to cool for at least 15 minutes before removing from the pan.

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