Step 1

Preheat oven to 350 degrees F. Line a muffin tin with paper liners.

Step 2

Whisk together all the dry ingredients in a large bowl.

Step 3

Add the oil, shredded zucchini, applesauce, and non-dairy milk to the bowl, and mix together. Be careful not to overmix.

Step 4

Spoon the batter into the muffin pan, filling the muffin cups 3/4 of the way full. Bake at 350 degrees F for about 20 minutes, until muffin tops are golden brown.

Step 5

Repeat step 4 with remaining batter. Allow the muffins to cool for at least 15 minutes before removing from the pan.