Easy Vinegar Coleslaw Recipe
www.acouplecooks.com
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : a Couple Cooks
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Thinly slice the cabbage and measure out 8 cups. Thinly slice the onion and the celery.
Step 2
In a medium bowl, whisk together the rice vinegar, cider vinegar, dill, chili powder, and kosher salt. Whisk in the olive oil tablespoon by tablespoon until a creamy emulsion forms.
Step 3
In a large bowl, toss the cabbage, red onion, and celery with the dressing. Add ground black pepper to taste, and additional salt as necessary. Serve immediately. (Note: The slaw is best served the day that it is made; leftovers do not save well. One idea is to only add dressing to the vegetables that you plan to eat.)