vinegar coleslaw

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don&#x27;t love mayonnaise. It&#x27;s an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.

Vinegar Coleslaw Recipe (No Mayo Coleslaw)

green cabbage (finely shredded)

carrot (grated)

onion

apple cider vinegar

olive oil

tbsp honey ((or more, depending on sweetness))

Dijon mustard

tsp celery seed

tsp salt

tsp black pepper

Add the shredded green cabbage, carrot and onion to a large bowl.

In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you&#x27;d like to add more honey.

Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.

Serve and enjoy!

https://content.jwplatform.com/videos/HICLylHk.mp4

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots.

Vinegar Coleslaw

This vegan no mayo coleslaw is packed with sweet and tangy flavor from the vinegar dressing with celery seed, with a simple mix of green cabbage and onions.

Sweet and Tangy Coleslaw (no mayo) with Celery Seed and Mustard

cabbage

white vinegar

sugar

salt

mustard

celery seed

Mix the shredded cabbage and sliced onion in a large bowl.

To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has dissolved completely.

Pour hot dressing on top of cabbage and onions; stir to coat.

Refrigerate for at least two hours before serving; stirring occasionally to redistribute dressing.

This easy vinegar coleslaw recipe is a refreshing summer side dish that pairs well with veggie burgers, sloppy joes, skewers, and more!

Easy Vinegar Coleslaw Recipe

celery

red onion

rice vinegar

cider vinegar

dill

chili powder

black pepper

Thinly slice the cabbage and measure out 8 cups. Thinly slice the onion and the celery.

In a medium bowl, whisk together the rice vinegar, cider vinegar, dill, chili powder, and kosher salt. Whisk in the olive oil tablespoon by tablespoon until a creamy emulsion forms. 

In a large bowl, toss the cabbage, red onion, and celery with the dressing. Add ground black pepper to taste, and additional salt as necessary. Serve immediately. (Note: The slaw is best served the day that it is made; leftovers do not save well. One idea is to only add dressing to the vegetables that you plan to eat.)

https://www.youtube.com/watch?v=oXL_pXO-BBE

Wondering how to cut cabbage? Here's a step by step guide and video that shows you how to shred cabbage or cut up cabbage for coleslaw.

POST: https://www.acouplecooks.com/how-to-cut-cabbage

STEP BY STEP:
Remove any outer layers of the cabbage that seem tough or are not fresh, and discard them.
With a large chef's knife, slice off the root of the cabbage.
Cut the cabbage in half through the stem.
Cut the cabbage into quarters.
Remove the root of the cabbage by cutting it out diagonally.
Thinly slice the cabbage in the short direction, using a circular motion with the knife. (Since typically shredded cabbage for coleslaw doesn't need to be in long pieces, slicing it in the short direction makes it easier to eat!)

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How to Cut Cabbage

Over 35 best side dishes for burgers for a delicious dinner including vegetable side dishes, slaws, potatoes, salads, and more. One of my favorite recipes is this Vinegar Slaw.

35 BEST Sides for Burgers

head red cabbage (shredded)

Tablespoon honey

Salt and pepper (to taste)

Add cabbage and carrot to a large bowl.

Whisk together apple cider vinegar, honey, olive oil and salt. Pour over cabbage mixture.

Toss well to combine. Season with additional salt and pepper, to taste.

https://www.platingsandpairings.com/web-stories/the-best-sides-for-burgers/

These are 35+ of the BEST sides for burgers, hot dogs & brats. I’ve rounded up all of my BEST burger side dish recipes so that you can easily find what you want to make  for your next BBQ.

The 35+ BEST Sides for Burgers - Platings + Pairings

Wondering what the best side dishes to serve with fish are? I&#039;ve got you covered with this handy guide. From classic sides like french fries hush puppies, to healthy sides like this Vinegar Coleslaw!

What to Serve with Fish: 45+ BEST Sides for Fish

One of my favorite side dishes for buffalo wings is this Vinegar Coleslaw. It&#039;s a super simple side dish recipe made without mayonnaise. It’s tangy, delicious and crunchy. 

35+ BEST Sides for Wings

Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy. 

Red Cabbage Coleslaw Recipe (No Mayo)

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. As the most easily manufactured mild acid, it has...

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The most viewed vinegar coleslaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine