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Export 6 ingredients for grocery delivery
Step 2
Beat together thickened cream, icing sugar, vanilla and white chocolate baking paste in a large bowl until soft peaks form.
Step 4
In a separate bowl beat the egg whites until soft peaks form.
Step 6
Remove a little of the cream mixture and add it to a small bowl with the egg yolks. Mix until well combined, then fold the egg mixture back into the cream mixture.
Step 8
Fold the egg whites into the cream mixture until combined, then divide between 4 dessert glasses.
Step 10
Refrigerate overnight.
Step 12
Add a dollop of whipped cream and a few fresh raspberries to serve.
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