Step 1

Wash your Zucchinis well. Then cut lengthwise into half.

Step 2

Spoon out the flesh and hollow out the zucchini so that you are left with the "boats".

Step 3

Preheat your oven to 350 Fahrenheit/180 Celsius.

Step 4

The soft center of the zucchini can be cut roughly smaller. Collect flesh in a mixing bowl.

Step 5

Add to the zucchini filling the black pepper, salt, chopped onion, garlic, tomato sauce, cheese (reserve a 1/3 of your cheese) and herb seasoning of your choice. Mix everything well.

Step 6

Stuff your zucchini boats with the prepared filling and sprinkle the 1/3 of reserved grated cheese, which you didn't mix into the filling, over the stuffed vegetable boats.

Step 7

Sprinkle some olive oil over the stuffed squash.

Step 8

Bake the Zucchini for about 20-25 minutes at 350 Fahrenheit/180 Celsius. Golden brown or until done.