Egg Bread Recipe

Step 1

DIRECTIONS:

Step 2

Add the ingredients to the bread pan in the order indicated and select the dough setting.

Step 3

When the dough cycle Is complete place the dough onto a baking sheet and let rise for 30 to 45 minutes.

Step 4

Divide the dough in half and roll by hand on a flowered counter top to create two long logs of dough about 12 to 16 inches long.

Step 5

Fold the dough logs over each other in a simple braid and let rise another 20 minutes on a buttered baking sheet.

Step 6

Preheat oven to 375º F./ 190º C. Glaze the braided loaf with the egg wash of 1 egg whisked into 1 tablespoon of water and bake for 25 to 35 minutes until golden brown.

Step 7

Let rest on a cooling rack for 10 minutes, slice and serve.Egg breads are associated with a wide assortment of holidays across religions and cultures. It’s a dramatic presentation and can make an everyday meal feel special. If you’ve never tried a hearty additional ingredient for your regular bread recipes, give one of these try. It could become a part of your regular bread baking routine.