Step 1

Heat oil in a pan and saute the onion until translucent.

Step 2

Now add the ground masala paste and salt. Also, add in the bottle masala or curry masala or chilly powder with garam masala and fry for 2 to 3 minutes.

Step 3

Add water, approx. 300 ml to make the gravy and let it come to a boil.

Step 4

When the gravy comes to a boil, drop in the eggs one by one. Do not stir.

Step 5

Place the lid on the vessel and let the eggs cook for 4 to 5 minutes.

Step 6

Now switch off the flame and keep covered for 2 minutes before you could serve the Egg Drop Curry.