Step 1

In a medium bowl beat the eggs and milk together.

Step 2

Gradually beat in the flour. Beat in enough flour to make a thick but moist batter.

Step 3

Drop the dumplings into boiling broth by small teaspoons. For larger dumplings have the teaspoons rounded.

Step 4

Once all of the dumplings bring to a boil, reduce the heat, cover, and cook for 15 to 30 minutes or until the dumplings are cooked through. Time will vary depending on the size of the dumpling.

Step 5

For soup add onions, carrots, and celery that have been sauteed and tender. Add pieces of cooked chicken.