Step 1

Whisk eggs and set aside.

Step 2

Place a medium-large frying pan over medium-high heat. Add a little neutral oil and arrange your dumplings in a single layer.

Step 3

Once they begin to sizzle, add ¼ cup of water and place a lid on the pan*. Cook for 3-4 minutes then remove the lid and let the remaining water evaporate, if any.

Step 4

Pour the eggs between the dumplings and cook for another 3-4 minutes until set. If the top is still jiggly, pop the lid back on for another minute or two.

Step 5

Slide onto a plate and top with soy sauce, chilli oil, spring onion and sesame seeds.