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Export 3 ingredients for grocery delivery
Step 1
Whisk eggs and set aside.
Step 2
Place a medium-large frying pan over medium-high heat. Add a little neutral oil and arrange your dumplings in a single layer.
Step 3
Once they begin to sizzle, add ¼ cup of water and place a lid on the pan*. Cook for 3-4 minutes then remove the lid and let the remaining water evaporate, if any.
Step 4
Pour the eggs between the dumplings and cook for another 3-4 minutes until set. If the top is still jiggly, pop the lid back on for another minute or two.
Step 5
Slide onto a plate and top with soy sauce, chilli oil, spring onion and sesame seeds.
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