Egg-Free Chocolate Pudding With Olive Oil and Sea Salt Recipe

Name: Egg-Free Chocolate Pudding With Olive Oil and Sea Salt Recipe
Prep time: 2 min
Cook time: 10 min
Ingredients: 1⁄4 cup sugar; 2 Tbsp corn starch; 2 cups low-fat milk; 1 Tbsp unsalted butter; 4 oz bittersweet or semisweet chocolate; chopped (or 2⁄3 cup bittersweet chocolate chips); 1 teaspoon vanilla extract; Pinch of table salt; Olive oil and coarse sea salt (like fleur de sel finishing salt)

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Prep Time: 2 hours, 5 minutes

Cook Time: 10 minutes

Author : David Zinczenko and Matt Goulding

Egg-Free Chocolate Pudding With Olive Oil and Sea Salt Recipe

Ingredients

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1⁄4 cup sugar2 Tbsp corn starch2 cups low-fat milk1 Tbsp unsalted butter4 oz bittersweet or semisweet chocolatechopped (or 2⁄3 cup bittersweet chocolate chips)1 teaspoon vanilla extractPinch of table saltOlive oil and coarse sea salt (like fleur de sel finishing salt)

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Instructions

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Combine the sugar and cornstarch in a medium saucepan over low heat. Slowly add the milk, whisking to blend. Bring to a bare simmer, then stir in the butter, chocolate, vanilla, and a pinch of table salt. Remove from the heat and continue stirring until the chocolate has melted uniformly. Pour into 4 small glasses or ramekins and place in the fridge for at least 2 hours. Before serving, drizzle the puddings with a bit of olive oil and top each with a pinch of sea salt.