Smoked Oysters with Olive Oil, Sea Salt and Scallions - A smoky love affair

Name: Smoked Oysters with Olive Oil, Sea Salt and Scallions - A smoky love affair
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tin good quality smoked oysters. (Geisha or Crown Prince for my money, avoid extremely cheap oysters!); A few tablespoons high quality extra virgin olive oil; A few pinches of sea salt; 1 scallion (greens only), sliced fine

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Jerry

Smoked Oysters with Olive Oil, Sea Salt and Scallions - A smoky love affair

Ingredients

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1 tin good quality smoked oysters. (Geisha or Crown Prince for my money, avoid extremely cheap oysters!)A few tablespoons high quality extra virgin olive oilA few pinches of sea salt1 scallion (greens only), sliced fine

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Instructions

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Step 1

Remove oysters from tin and drain well. Place each oyster in an individual Asian style soup spoon or other appropriately sized container, or place on a long tray such as an olive dish. Drizzle oysters with a bit of olive oil, sprinkle with a bit of course sea salt and top with two scallion slices.

Step 2

Enjoy.

Step 3

Or… You can just stick ‘em on some crackers for a quick easy snack.